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Great on anything, so put it on everything. This is where it all started!  This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.

Medium Peppers in Oil

  • 15 Ounces. Refrigerate after opening.

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